It’s national pancake day!!! To celebrate I am sharing my recipe for gluten free banana pancakes. They are easy, quick and perfect for the littles in your life.
2 organic bananas, mashed
4 organic eggs
2 tablespoons organic coconut flour
1 teaspoon baking powder
1 teaspoon organic cinnamon
Add all ingredients to a medium size bowl and mix with an immersion blender or blend in a high speed blender. Let the batter sit for 5 minutes to allow it to thicken up a bit. Using a 1/8 measuring cup, pour batter on to a heated skillet or grill coated with coconut oil. Flip when golden brown and serve with your favorite organic syrup or jam!